Thai Thai Restaurant - Chicago, IL 60618 (Menu & Order Online)

BREAKFAST APPETIZERS

6:45 AM - 9:30 AM Tuesday-Sunday.

Karee Pub Vegge

BREAKFAST SALADS

6:45 AM - 9:30 AM Tuesday-Sunday.

Cucumber, onions, and carrots served with a cucumber sauce.

Assorted seaweed and cucumbers marinated in sesame vinegar dressing.

BREAKFAST ENTREES

6:45 AM - 9:30 AM Tuesday-Sunday.

Thin rice noodles cooked with bean sprouts, eggs, peanuts, green onions, and tamarind sauce.

Wide rice noodles stir-fried with eggs, broccoli, and Chinese broccoli.

Pad Bamee with BBQ Pork

Egg noodles stir-fried with vegetables and BBQ pork in our home sauce.

Thai Fried Rice

Thai styled fried rice with eggs, onions, and carrots.

Omelet with Rice

Moo Ping with Sticky Rice

Chicken Rice Soup with Crispy Noodles (Large)

BREAKFAST BEVERAGES

6:45 AM - 9:30 AM Tuesday-Sunday.

Thai Ice Coffee

BREAKFAST DESSERTS

6:45 AM - 9:30 AM Tuesday-Sunday.

Mango Sticky Rice

APPETIZERS

Boiled soy beans lightly sprinkled with salt.

A2. Chicken Egg Rolls (2 Pieces)

Rolls filled with chicken, cabbages, and bean noodles.

A3. Vegetarian Egg Rolls

Rolls filled with vegetables served with our sweet and sour sauce.

A4. Baby Egg Rolls

Miniature rolls stuffed with fresh shrimp and chicken.

A5. Crab Rangoon

Crispy pastry filled with celery, cream cheese, crab meat, and carrots.

A6. Pot Stickers (Chicken)

Dumplings filled with chicken served with homemade sesame sauce.

A7. Pot Stickers (Vegetarian)

Dumplings filled with vegetables served with homemade sesame sauce. Pan-fried only.

Seafood filled dumplings served without homemade sesame sauce.

Fresh tofu deep fried and served with our special sauce.

A10. Shrimp Rolls

Shrimp wrapped with cheese and crispy wrap deep fried to perfection.

A11. Fresh Thai Spring Rolls

Spring rolls filled with bean sprouts, cucumbers, eggs, and tofu served with plum sauce.

A12. Fresh Vietnamese Roll

Fresh rice paper rolls filled with shrimp, chicken, noodles, and assorted vegetables served with peanut sauce.

Strips grilled on bamboo skewers and served with a cucumber salad and peanut sauce.

A15. Shrimp Tempura

Battered shrimp and vegetables deep fried and served with special sauce.

A16. Golden Wings

Deep fried chicken wings served with a spicy sweet and sour sauce.

A20. Deep Fried Appetizers Combo

Combination of two crab rangoons, two pot stickers, two shu mai, two vegetarian egg rolls, four fried tofu served with sesame sauce and sweet and sour sauce.

A21. Chive Dumpling

Fried chive dumpling topped with roasted garlic and served with our palm sauce.

A22. Golden Shrimp

Marinated shrimp in Thai ingredients wrapped with yellow noodles deep fried served with homemade sweet and sour sauce.

Thai fish cake served with spicy cucumber sauce.

SOUPS

Straw mushrooms, tomatoes, and onions with hot and sour coconut milk.

S2. Tom Kha Shrimp

Straw mushrooms, tomatoes, and onions with hot and sour coconut milk soup.

Straw mushrooms, tomatoes, and onions with hot and sour soup.

S5. Tom Yum Seafood

Straw mushrooms, tomatoes, and onions with hot and sour soup.

S8. Vegetables Soup

Topped with scallions and cilantro.

Sot bean-based soup with tofu, seaweeds, and scallions.

S10. Shrimp Wonton Soup

Sot bean-based soup with tofu, seaweeds, and scallions.

SALADS

Y1. Cucumber Salad

Cucumber, onions, and carrots served with a cucumber sauce.

Y2. Seaweed Salad

Assorted seaweed and cucumbers marinated in sesame vinegar dressing.

Grilled chicken or beef with onions, cucumbers, tomatoes, and cilantro.

Ground chicken boiled with onions, cucumbers, tomatoes, and cilantro in spicy lime sauce.

Y5. Seafood Salad

Seafood, tomatoes, onions, cilantro, and carrots with a spicy lime sauce.

Y8. Thai Thai Salad

Fresh sliced carrots, lettuce, bean sprouts, and fried tofu served with peanut sauce.

Y9. Papaya Salad

Shredded fresh papayas, tomatoes, green beans, and garlic served with a spicy lime sauce.

Y10. Yum Moo Yo

Smoked pork grilled with onion, cucumber, red chili, tomato, and carrot in sweet and sour sauce.

NOODLES

Thin rice noodles cooked with bean sprouts, eggs, peanuts, green onions, and tamarind sauce.

N2. Big Pad Thai

Wide rice noodles stir-fried with bean sprouts, eggs, ground peanuts in our sweet and sour tamarind sauce topped with sliced carrot and green onion.

N3. Pad See Eew

Wide rice noodles stir-fried with eggs, broccoli, and Chinese broccoli.

N4. Pad Kee Mow

Wide rice noodles stir-fried with vegetables such as basil and onions.

Wide rice noodles stir-fried with broccoli and Chinese broccoli served with gravy sauce.

N6. Pad Woon Sen

Glass noodles stir-fried with eggs and assorted vegetables.

Soba noodles stir-fried with vegetables and yakisoba sauce.

Yellow noodles stir-fried with vegetables and sesame oil.

N9. Pad Bamee with BBQ Pork

Egg noodles stir-fried with vegetables and BBQ pork in our home sauce.

N10. Udon in Miso Soup

N11. Rice Noodle Soup

SPECIAL NOODLES

SN1. Khao Soy Noodles

Steamed yellow noodles in a spicy red gravy topped off with crispy noodles and lime.

SN2. Panang Curry Noodles

Steamed wide noodles cooked and served with panang curry.

SN3. Rama Noodles

Steamed wide noodles cooked and served with peanut sauce and broccoli.

FRIED RICES

R1. Thai Fried Rice

Thai styled fried rice with eggs, onions, and carrots.

R2. Basil Fried Rice

Thai styled fried rice with basil, onions, and bell peppers.

R3. Pineapple Fried Rice

Thai styled fried rice with eggs, onions, pineapples, and bell peppers.

R4. Curry Fried Rice

Thai styled fried rice with eggs, onions, carrots, and curry powder.

R5. Combination Fried Rice

Served with eggs, onions, carrots, chicken, beef, pork, tofu, and shrimp.

R6. BBQ Pork Fried Rice

Thai styled fried rice with eggs, onions, carrots, and BBQ pork.

R7. Roasted Duck Fried Rice

Thai styled fried rice with eggs, onions, carrots, and roasted duck.

R8. Crab Fried Rice

R9. Hawaiian Chicken with Fried Rice

TERIYAKI

T1. Chicken Teriyaki

Chicken marinated and grilled with teriyaki sauce. Served with rice, miso soup, and a salad.

T2. Salmon Teriyaki

Fillet of salmon grilled with teriyaki sauce. Served with rice, miso soup, and a salad.

T3. Steak Teriyaki

New York strip steak grilled with teriyaki sauce. Served with rice, miso soup, and a salad.

CURRIES

C1. Panang Curry

Bell peppers, carrots, mushrooms, broccoli, and basil served in a rich and creamy coconut and peanut flavored panang curry.

Bell peppers, bamboo shoots, green beans, eggplants, and basil served in a red curry cooked with coconut milk.

C3. Green Curry

Bell peppers, bamboo shoots, green beans, eggplants, and basil served in green curry cooked with coconut milk.

C4. Yellow Curry

Bell peppers, onions, and potatoes served in yellow curry cooked with coconut milk.

C5. Mussamun Curry

Bell peppers, onions potatoes, and peanuts served in a mussamun curry cooked with coconut milk.

C6. Jungle Curry

C7. Roasted Duck Curry

Boneless roasted duck with pineapples, tomatoes, bell peppers, and basil in red curry cooked with coconut milk.

C8. Pineapple Curry

Pineapples, bell peppers, carrots, onions, tomatoes in curry paste and coconut milk with your choice of protein.

ENTREES

E1. Spicy Basil

Choice of protein with bell peppers, bamboo shoots, onions, basil, and hot chili peppers.

E3. Ginger Stir-Fried

Choice of protein with fresh gingers, mushrooms, onions, and bell peppers.

E4. Garlic Pepper

Stir-fried with crushed fresh garlic, carrots in black pepper sauce.

E5. Pepper Steak

Choice of protein with bell peppers, onions with tomatoes.

E6. Broccoli Oyster

Choice of protein with broccoli, onions, and garlic.

E7. Mixed Vegetables

Stir-fried mixed vegetables.

E8. Mongolian Stir-Fried

Stir-fried with onions, peppers, and carrots topped off with crispy noodles.

E9. Sweet and Sour

Tomatoes, pineapples, onions, cucumbers, and bell peppers.

E10. Crispy Sweet and Sour

Battered choice of protein deep fried to crispy then stir fried with pineapples, onions, bell peppers, cucumber, tomatoes in our special sweet and sour sauce.

E11. Cashew Stir-Fried

Stir-fried cashew nuts, carrots, onions, bell peppers, and pineapples.

E12. Crispy Cashew

Battered choice of protein deep fried to crispy then stir fried with cashew nuts, carrots, onions, bell peppers, pineapples in our chef's special sauce.

E14. Lemon Grass

Served with onions, green beans, pea pods, and fresh lemon grass.

E15. Rama Delight

Choice of protein sauteed in a creamy peanut sauce and bell pepper with broccoli.

E16. Orange Crispy

Battered choice of protein deep fried to crispy then stir fried with our orange flavor sauce.

E17. Sesame Crispy

Battered choice of protein deep fried to crispy then stir fried with our sesame flavor sauce.

E18. Bean Sprouts

Choice of protein stir-freid with bean sprouts in special brown sauce.

THAI THAI'S SPECIALS

TS1. Grilled Eggplants

Cooked with onions, basil, bell peppers, and grilled eggplants with bean sauce.

TS5. Salmon Ginger

Salmon with ginger, onions, bell peppers, mushrooms, and celery.

TS6. Salmon Panang Curry

Grilled salmon topped with bell peppers, carrots, mushrooms, broccoli, and basil leaves in a rich and creamy coconut and peanut flavored panang curry.

TS7. Seafood Combination

Seafood, basil, bamboo shoots, eggplants, bell peppers, and spicy coconut milk.

TS9. BBQ Pork Steamed Rice

BBQ pork over rice topped with green onion, cucumbers, and cilantro along with Thai style gravy BBQ sauce on top.

SIDE ORDERS

Steamed Noodles

Steamed Vegetables

BEVERAGES

Thai Ice Coffee

Thai Ice Tea with Lemon

Jasmine Hot Tea

Bubble Smoothies

DESSERT

Mango Sticky Rice

Pearls in Coconut Milk

Sticky Rice Banana

Fruit and Light Syrup

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